Soooooo good. I made a batch to take to the theatre one day and the very next day I made a batch to stay at home. I love cake batter flavored things & muddy buddies so I'm in l-o-v-e!
I also made Cream Cheese Mints aka Wedding Mints
They were the only reason I would go to weddings as a kid. (and maybe as an adult...) But they are usually done in rose shapes or something sweet like that. Well I'm not a rose kinda girl but I did have a couple molds that I thought might work...
Yup, skulls & stars. It took a while to figure out how much to use. The process was messy & time consuming but the results were delicious. And yes, Veronica I remember to not use too much dark blue food coloring for fear of turning your bridesmaids teeth blue right before a cousin picture....I might make them again, but it will take a bit of convincing and maybe some cash.
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